My grandma called it 'Chocolate Heaven Cake' and now I get why! It's amazing!

This Almond Joy Poke Cake is a delightful twist on the classic Mounds Cake, inspired by the beloved Almond Joy candy bar. The cake combines the rich flavors of chocolate, coconut, and almonds, creating a dessert that's both indulgent and nostalgic. It's perfect for those who love the combination of nutty and sweet flavors, making it an ideal treat for family gatherings or special occasions.

This cake pairs wonderfully with a scoop of vanilla ice cream, which complements the rich chocolate and coconut flavors. Alternatively, serve it with a cup of freshly brewed coffee or a frothy cappuccino to balance the sweetness. For a more decadent experience, consider adding a dollop of whipped cream on top before serving.

Servings: 12

1 box chocolate cake mix
Ingredients required for cake mix (usually eggs, oil, and water)
1 can (14 oz) sweetened condensed milk
1 cup coconut cream
1 cup shredded sweetened coconut
1 can (16 oz) chocolate frosting
1/2 cup toasted almond slivers
Additional shredded sweetened coconut for garnish

Preheat your oven according to the instructions on the chocolate cake mix box.

Prepare the chocolate cake mix as directed on the box and bake in a 9x13 inch casserole dish.

Once baked, remove the cake from the oven and let it cool for about 10 minutes.

Using the handle of a wooden spoon, poke holes throughout the warm cake.

In a bowl, mix together the sweetened condensed milk and coconut cream.

Pour the mixture evenly over the cake, ensuring it seeps into the holes.

Allow the cake to cool completely to absorb the mixture.

Spread the shredded sweetened coconut evenly over the top of the cake.

Heat the chocolate frosting in the microwave until pourable, then drizzle over the coconut layer.

Garnish with toasted almond slivers and additional shredded coconut.

Chill the cake in the refrigerator for at least 1 hour before serving.

For a richer coconut flavor, you can substitute coconut milk for the coconut cream. If you prefer a less sweet version, use unsweetened shredded coconut instead. To add a bit of crunch, consider incorporating crushed Almond Joy candy bars into the cake batter before baking. For a gluten-free option, use a gluten-free chocolate cake mix.