Tested this the other day and it was heavenly!

Low Carb Bacon Wrapped Cauliflower Florets are a delightful fusion of flavors and textures, perfect for those looking to enjoy a tasty snack or appetizer without the carbs. This dish takes inspiration from the classic bacon-wrapped anything, a beloved staple in many cuisines for its savory, smoky allure. By using cauliflower, a versatile and nutrient-rich vegetable, we create a dish that's not only delicious but also aligns with low-carb dietary preferences. It's an excellent choice for gatherings, game days, or simply as a treat for yourself.

These bacon-wrapped cauliflower florets pair beautifully with a crisp green salad or a tangy coleslaw, adding a refreshing contrast to their rich flavors. For a heartier meal, consider serving them alongside grilled chicken or a juicy steak. A dipping sauce, such as a spicy aioli or a cool ranch, can also complement the dish, enhancing the flavors and providing an extra layer of indulgence.

Servings: 4

1 large head of cauliflower, cut into florets
12 slices of bacon
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Toothpicks

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Wrap each cauliflower floret with a slice of bacon, securing it with a toothpick.

Place the wrapped florets on the prepared baking sheet, ensuring they are evenly spaced.

Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the cauliflower is tender.

Remove from the oven and let cool slightly before serving.

For a spicy kick, sprinkle some cayenne pepper or chili flakes on the cauliflower before wrapping with bacon. You can also try using turkey bacon for a leaner option. If you prefer a more herbaceous flavor, add some chopped fresh rosemary or thyme to the seasoning mix. For a cheesy twist, sprinkle grated Parmesan over the florets before baking.