Whipped up this dish for a hangout, and everyone couldn't stop raving!

Cheddar Jalapeño Hushpuppies are a delightful twist on a classic Southern favorite. Originally a staple in Southern cuisine, hushpuppies are small, savory, deep-fried balls made from cornmeal batter. This version adds a Midwestern flair with the inclusion of sharp cheddar cheese and spicy jalapeños, creating a perfect balance of flavors. These hushpuppies are a fantastic way to bring a bit of Southern charm to your table, and their crispy exterior with a soft, cheesy center makes them an irresistible snack or side dish.

Cheddar Jalapeño Hushpuppies are incredibly versatile and pair well with a variety of dishes. They make a great accompaniment to grilled or fried fish, adding a spicy kick to your meal. You can also serve them alongside a hearty bowl of chili or a fresh garden salad for a delightful contrast in textures and flavors. For a true Southern experience, enjoy them with a side of coleslaw and a tangy dipping sauce like remoulade or spicy aioli.

Servings: 4-6 servings

Vegetable oil, for frying
1/2 cup finely diced onion
1 tablespoon granulated white sugar
2 well-beaten eggs
1 cup shredded cheddar cheese
2-3 finely diced jalapeños
1 cup self-rising flour
1 cup self-rising cornmeal

Heat vegetable oil in a deep pot to around 365°F.

In a mixing bowl, combine the finely diced onion, granulated white sugar, and well-beaten eggs.

Stir in the shredded cheddar cheese and finely diced jalapeños.

Gradually add the self-rising flour and self-rising cornmeal to form a consistent batter.

Carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pot.

Fry the hushpuppies for about 1-2 minutes per side until they are golden brown, flipping occasionally for even cooking.

Remove them from the oil with a slotted spoon and drain on a paper towel-lined plate.

Serve warm as a flavorful side dish or snack.

For a milder version, remove the seeds from the jalapeños or substitute them with milder peppers like poblanos. You can also experiment with different cheeses, such as pepper jack for an extra kick or gouda for a smokier flavor. For a touch of sweetness, add a bit of honey or maple syrup to the batter. If you prefer a gluten-free option, use a gluten-free flour blend in place of the self-rising flour.