This is the only Bread Dipping Oil recipe you'll need

Bread Dipping Oil is a delightful addition to any meal, bringing a touch of Mediterranean flair to your table. This simple yet flavorful recipe combines the richness of olive oil with the tanginess of balsamic vinegar and the aromatic punch of garlic. It's perfect for family gatherings or a cozy dinner at home, offering a communal experience as everyone dips their bread into the shared bowl. This recipe is a great way to introduce new flavors to your family and can be a fun way to encourage kids to try something different.

This bread dipping oil pairs beautifully with a warm, crusty baguette or a rustic Italian loaf. For a complete meal, serve it alongside a fresh salad with mixed greens, cherry tomatoes, and a sprinkle of feta cheese. It also complements a hearty pasta dish or a simple grilled chicken breast. For a cozy night in, pair it with a bowl of soup, such as tomato basil or minestrone, to make the meal feel extra special.

Servings: 4

1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste

Optional: Top with grated Parmesan!

In a small bowl, combine the olive oil and balsamic vinegar.

Add the minced garlic, oregano, basil, and red pepper flakes if using.

Season with salt and freshly ground black pepper to taste.

Stir the mixture well to combine all the ingredients.

Let the mixture sit for at least 15 minutes to allow the flavors to meld together.

Serve in a shallow dish alongside your favorite bread for dipping.

For a milder flavor, you can use roasted garlic instead of raw garlic. If you have picky eaters, consider reducing the amount of garlic or omitting the red pepper flakes. You can also add a tablespoon of grated Parmesan cheese for a richer taste. For a fresh twist, add a handful of chopped fresh herbs like parsley or basil just before serving. If you prefer a sweeter dip, increase the balsamic vinegar to 3 tablespoons.