This 4-ingredient slow cooker dish is my absolute favorite!

Herbed Alfredo Tortellini with Spinach is one of those dishes that feels like a warm hug after a long day. It's inspired by the comforting flavors of Italian cuisine, combining the creamy richness of Alfredo sauce with the cheesy goodness of tortellini. This recipe is perfect for busy weeknights when you want something delicious but don't have hours to spend in the kitchen. Plus, it's made in a slow cooker, so you can set it and forget it while you tackle your to-do list.

This Herbed Alfredo Tortellini with Spinach pairs beautifully with a simple side salad of mixed greens and a light vinaigrette. You might also enjoy it with a slice of crusty garlic bread to soak up the creamy sauce. For a touch of freshness, consider serving it with a side of roasted vegetables like asparagus or cherry tomatoes.

Servings: 4

1 package (20 oz) cheese tortellini
2 cups Alfredo sauce
2 cups shredded mozzarella cheese, divided
2 cups fresh spinach
1 teaspoon garlic powder
Non-stick cooking spray

Grease the slow cooker with non-stick cooking spray.

In a large bowl, combine the cheese tortellini, Alfredo sauce, 1 cup of shredded mozzarella cheese, and fresh spinach.

Layer half of the tortellini mixture in the slow cooker.

Sprinkle half of the remaining mozzarella cheese over the tortellini mixture.

Add the rest of the tortellini mixture on top.

Sprinkle the remaining mozzarella cheese and garlic powder over the top.

Cover and cook on low for 3 hours or on high for 1.5 hours, until the tortellini is tender.

Serve hot and enjoy your comforting meal.

For a protein boost, add cooked chicken or Italian sausage to the tortellini mixture before cooking. You can also experiment with different cheeses, such as Parmesan or Asiago, for a more complex flavor. If you prefer a bit of heat, sprinkle in some red pepper flakes. For a vegetarian version, ensure your Alfredo sauce is meat-free.