Put raw penne pasta in a slow cooker with these 3 ingredients. The dish turns out rich, saucy, and full of melty goodness.

Baked ziti is a classic Italian-American dish that has found its way into many family gatherings and potluck dinners. Originating from the southern regions of Italy, ziti is a type of pasta that is perfect for baking due to its tubular shape, which holds sauces beautifully. This slow cooker version simplifies the process, allowing you to enjoy the comforting flavors of baked ziti with minimal effort. With just four ingredients, it's an ideal recipe for busy weeknights or when you're looking to feed a crowd without spending hours in the kitchen.

This slow cooker baked ziti pairs wonderfully with a fresh green salad tossed in a light vinaigrette to balance the richness of the dish. A side of garlic bread or a crusty baguette is perfect for soaking up the delicious sauce. For a complete Italian-inspired meal, consider serving it with a side of roasted vegetables or a simple antipasto platter.

Servings: 6

1 pound ziti pasta
2 jars (24 oz each) marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese

Cook the ziti pasta according to package instructions until al dente, then drain.

In a slow cooker, spread a thin layer of marinara sauce on the bottom.

Add half of the cooked ziti pasta, followed by half of the remaining marinara sauce, half of the ricotta cheese, and half of the mozzarella cheese.

Repeat the layers with the remaining ziti, marinara sauce, ricotta, and mozzarella cheese.

Cover the slow cooker and cook on low for 3-4 hours, or until the cheese is melted and bubbly.

Once done, serve hot and enjoy!

For a heartier version, you can add cooked ground beef or Italian sausage to the layers. If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the marinara sauce. For a vegetarian twist, incorporate some sautéed spinach or mushrooms into the layers. To enhance the flavor, sprinkle some grated Parmesan cheese on top before serving.