Toss a raw beef chuck roast into your slow cooker with these 2 ingredients. The transformation is absolutely mouthwatering.

Mississippi Pot Roast is one of those magical recipes that feels like a warm hug after a long day. Originating from the Southern United States, this dish has made its way into many Midwestern homes, including mine. It's perfect for those busy weekdays when you want a hearty meal without spending hours in the kitchen. With just three ingredients and a slow cooker, you can have a tender, flavorful roast that tastes like you spent all day cooking.

This pot roast pairs beautifully with creamy mashed potatoes or buttered egg noodles. For a bit of color and crunch, serve it alongside steamed green beans or a fresh garden salad. If you're feeling indulgent, a side of warm, crusty bread is perfect for soaking up the savory juices.

Servings: 6

3-4 pounds chuck roast
1 packet of ranch dressing mix
1 packet of au jus gravy mix

Place the chuck roast in the slow cooker.

Sprinkle the ranch dressing mix and au jus gravy mix over the roast.

Cover and cook on low for 8 hours, or until the meat is tender and easily shredded with a fork.

For a bit of heat, add a few pepperoncini peppers on top of the roast before cooking. If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the juices about 30 minutes before serving. You can also add sliced onions or carrots to the slow cooker for extra flavor and nutrition. For a lower sodium option, use reduced-sodium mixes.