This One Pan Honey BBQ Chicken Rice is a comforting dish that brings together the sweet and tangy flavors of honey and barbecue sauce with tender chicken and fluffy rice. It's a recipe that reminds me of the hearty meals my grandmother used to prepare on our family farm in the Midwest. The simplicity of cooking everything in one pan makes it perfect for busy weeknights, while the rich flavors evoke memories of long, lazy Sunday dinners. This dish is a testament to the beauty of combining simple ingredients to create something truly satisfying.
This dish pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich flavors of the chicken and rice. You might also consider serving it with some steamed green beans or roasted vegetables for a touch of color and added nutrition. A slice of warm, crusty bread on the side is perfect for soaking up any extra sauce.
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One Pan Honey BBQ Chicken Rice
Servings: 4
Ingredients
1 pound chicken breast, cut into cubes
1 tablespoon olive oil
1 cup long-grain white rice
1 1/2 cups chicken broth
1/2 cup barbecue sauce
1/4 cup honey
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 green onions, sliced (optional, for garnish)
1 tablespoon olive oil
1 cup long-grain white rice
1 1/2 cups chicken broth
1/2 cup barbecue sauce
1/4 cup honey
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 green onions, sliced (optional, for garnish)
Directions
1. In a large skillet or pan, heat the olive oil over medium heat.
2. Add the chicken cubes to the pan, seasoning with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add the rice and toast it lightly for about 2 minutes.
5. Stir in the chicken broth, barbecue sauce, honey, garlic powder, and onion powder.
6. Return the chicken to the pan, nestling it into the rice mixture.
7. Bring the mixture to a simmer, then cover and reduce the heat to low.
8. Cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
9. Remove from heat and let it sit, covered, for 5 minutes.
10. Fluff the rice with a fork and garnish with sliced green onions before serving, if desired.
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Variations & Tips
For a spicier kick, you can add a teaspoon of crushed red pepper flakes to the sauce. If you prefer a smokier flavor, try using a smoked barbecue sauce. You can also substitute brown rice for a nuttier taste, but be sure to adjust the cooking time and liquid as needed. For added vegetables, consider stirring in some frozen peas or corn during the last 5 minutes of cooking.