Made this last night and it was soooo good!

In the heart of the Midwest, where the fields stretch far and wide, we often find comfort in the simple, hearty meals that bring families together. This Low Carb Pizza recipe is a nod to those cherished gatherings, where the aroma of homemade pizza would fill the kitchen. Using low carb tortilla wraps, this recipe is perfect for those looking to enjoy the flavors of pizza without the extra carbs. It's a delightful blend of tradition and modern dietary needs, making it a favorite for anyone who wants to indulge without the guilt.

These Low Carb Pizzas pair beautifully with a fresh garden salad, perhaps with a tangy vinaigrette to complement the savory flavors of the pizza. For a more traditional touch, consider serving them with a side of roasted vegetables, like zucchini or bell peppers, which echo the hearty, wholesome spirit of Midwestern cooking.

Servings: 4

4 low carb tortilla wraps
1 cup pizza sauce
1 tablespoon Italian seasoning
1 cup shredded mozzarella cheese
Toppings of choice (pepperoni, mushrooms, bell peppers, olives, etc.)

Preheat your oven to 400°F (200°C).

Place the tortilla wraps on a baking sheet lined with parchment paper.

Spread a thin layer of pizza sauce over each tortilla, leaving a small border around the edges.

Sprinkle Italian seasoning evenly over the sauce.

Add a generous amount of shredded mozzarella cheese on top.

Arrange your chosen toppings over the cheese.

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.

Remove from the oven and let cool slightly before slicing and serving.

For a spicier kick, try adding a sprinkle of red pepper flakes or a dash of hot sauce to the pizza sauce. If you're a fan of white pizza, skip the tomato sauce and use a garlic-infused olive oil base instead, topped with ricotta and spinach. For a vegetarian option, load up on colorful veggies like spinach, artichokes, and sun-dried tomatoes. Remember, the beauty of this recipe lies in its flexibility, so feel free to get creative with your toppings!