We enjoy whipping these up in batches and sharing them as gifts. Everyone adores them!

Banana Nut Bread with Chocolate Chips in a Mason Jar is a delightful twist on the classic banana bread, perfect for sharing with family and friends. This recipe combines the comforting flavors of ripe bananas and warm spices with the indulgence of chocolate chips, all baked into charming individual servings. It's a wonderful way to make a simple treat feel special, and the mason jars add a rustic touch that's perfect for gifting or enjoying at home.

This Banana Nut Bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent dessert. For a cozy breakfast or brunch, serve it with a side of fresh fruit or a warm cup of coffee. The individual jars also make it easy to pack for picnics or road trips, ensuring you have a sweet treat ready to enjoy wherever you go.

Servings: 8

2/3 cup shortening
2 2/3 cups sugar
4 eggs
2 cups mashed bananas (about 4 ripe bananas)
2/3 cup water
3 1/3 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup chopped pecans
2/3 cup chocolate chips

Preheat the oven to 325°F (165°C) and grease 8 pint canning jars.

In a large bowl, cream together the shortening and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the mashed bananas and water until well combined.

In a separate bowl, sift together the flour, baking powder, baking soda, salt, ground cinnamon, and ground cloves.

Gradually add the dry ingredients to the banana mixture, mixing until just combined.

Fold in the chopped pecans and chocolate chips.

Fill the greased jars halfway with the batter, ensuring the rims are clean.

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.

While the bread is baking, sterilize the lids and rings in boiling water.

Once the jars are done, carefully remove them from the oven and clean the rims.

Immediately seal each jar with a lid and ring, listening for the 'ping' sound as they seal.

Allow the jars to cool completely. Enjoy promptly or refrigerate sealed jars for up to a week.

For a nut-free version, simply omit the pecans or replace them with sunflower seeds. If you have picky eaters who aren't fans of chocolate, you can substitute the chocolate chips with dried cranberries or raisins for a fruity twist. To make this recipe gluten-free, use a gluten-free all-purpose flour blend in place of the regular flour. For an extra touch of warmth, consider adding a pinch of nutmeg or a splash of vanilla extract to the batter.