My sister whipped this up for a BBQ, and everyone wanted the recipe!

This Slow Cooker Herb-Infused Polish Sausage, Sauerkraut, and Potatoes with Apples is a delightful twist on a classic dish that many of us in the Midwest have grown up enjoying. The combination of savory sausage, tangy sauerkraut, and hearty potatoes is made even more comforting with the addition of sweet apples and aromatic herbs. It's a perfect meal for those chilly days when you want something warm and satisfying. Plus, using a slow cooker makes it incredibly convenient for busy families.

This dish pairs wonderfully with a simple green salad or steamed green beans to add a fresh element to your meal. A crusty loaf of bread or some warm dinner rolls are perfect for soaking up the flavorful broth. For a complete meal, consider serving it with a side of creamy mashed potatoes or a light cucumber salad to balance the richness of the sausage and sauerkraut.

Servings: 6

1 pound Polish sausage, sliced
1 jar (32 ounces) sauerkraut, drained
4 medium potatoes, quartered
2 apples, cored and sliced
1 cup chicken or vegetable broth
1 teaspoon caraway seeds
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh parsley leaves for garnish

Grease the bottom of your slow cooker lightly.

Place the drained sauerkraut at the bottom of the slow cooker.

Layer the quartered potatoes and sliced apples over the sauerkraut.

Brown the sliced Polish sausage in a skillet over medium heat, then add it to the slow cooker.

Pour the chicken or vegetable broth over the ingredients in the slow cooker.

Sprinkle the caraway seeds, add the bay leaf, and sprinkle the thyme and rosemary over the top.

Season generously with salt and pepper.

Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

If desired, sprinkle shredded cheese over the top about 15 minutes before serving, allowing it to melt.

Serve hot, garnished with fresh parsley leaves.

For a milder flavor, use a sweet apple variety like Fuji or Gala. If you have picky eaters, consider using a milder sausage or even chicken sausage. You can also add a splash of apple cider vinegar for extra tang. For a vegetarian version, skip the sausage and add more potatoes or some mushrooms for a hearty texture. If you prefer a spicier kick, add a pinch of red pepper flakes or use a spicy sausage variety.