I was hooked! Who knew you could whip these up in the microwave? Genius!

Microwave Herb-Infused Cottage Cheese Chips are a delightful and healthy snack that brings a touch of homemade goodness to your table. These chips are a fantastic alternative to traditional potato chips, offering a protein-rich option that's both crunchy and flavorful. Originating from the idea of making snacks healthier without sacrificing taste, this recipe is perfect for those who want to enjoy a guilt-free treat. It's a great way to incorporate more protein into your diet, and the herbs add a lovely aromatic touch that makes these chips irresistible.

These cottage cheese chips are perfect on their own as a snack, but they also pair wonderfully with a fresh garden salad or a bowl of homemade tomato soup. For a more substantial meal, serve them alongside a sandwich or wrap. They also make a great addition to a charcuterie board, adding a unique texture and flavor that complements cheeses and cured meats beautifully.

Servings: 4

1 cup full-fat cottage cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon dried rosemary

In a medium bowl, combine the cottage cheese, onion powder, garlic powder, salt, and dried rosemary. Mix well until all ingredients are evenly distributed.

Line a microwave-safe plate with parchment paper.

Spoon small portions of the cottage cheese mixture onto the parchment paper, leaving space between each dollop.

Flatten each dollop slightly with the back of a spoon to form thin rounds.

Microwave the chips at half power for about 5-7 minutes, or until they are dried and slightly browned.

Allow the chips to sit and harden for a few minutes before carefully peeling them off the parchment paper.

Serve immediately and enjoy your homemade, protein-rich snack!

For a spicier version, add a pinch of cayenne pepper or crushed red pepper flakes to the mixture. If you prefer a different herb, try substituting the rosemary with dried thyme or oregano. For a cheesy twist, sprinkle a bit of grated Parmesan cheese on top before microwaving. If you have picky eaters, consider blending the cottage cheese to a smoother consistency before mixing in the spices, making the texture more uniform.