My nana makes meatloaf with ease using this 1 hack that takes almost 0 work

In the heart of the Midwest, where the fields stretch as far as the eye can see, comfort food is a way of life. This Easy Stove Top Stuffing Meatloaf is a beloved recipe that brings together the best of both worlds: the savory goodness of meatloaf and the rich, herby flavor of stuffing. It's a dish that reminds me of Sunday dinners at Grandma's, where the kitchen was filled with laughter and the smell of something delicious baking in the oven. This recipe is perfect for those who want a hearty, satisfying meal without spending hours in the kitchen. It's a nod to tradition with a modern twist, making it a favorite for both young and old.

This meatloaf pairs wonderfully with classic sides like creamy mashed potatoes and green beans. For a touch of sweetness, consider serving it with glazed carrots or a fresh corn salad. A slice of warm, buttered bread on the side completes the meal, making it a comforting feast that feels like a warm hug from home.

Servings: 6

1 box Stove Top Stuffing Mix (any flavor)
1 cup water
2 pounds ground beef
2 large eggs
1/2 cup ketchup
1/2 cup milk
1 small onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Preheat your oven to 350°F (175°C).

In a large bowl, combine the stuffing mix and water. Let it sit for a few minutes until the stuffing is moistened.

Add the ground beef, eggs, ketchup, milk, chopped onion, salt, and pepper to the bowl with the stuffing. Mix everything together until well combined.

Transfer the mixture to a loaf pan and shape it into a loaf.

Spread a little extra ketchup on top of the loaf for a glaze, if desired.

Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is nicely browned.

Let the meatloaf rest for a few minutes before slicing and serving.

For a different flavor, try using ground turkey or a mix of ground beef and pork. You can also add a cup of shredded cheese to the mixture for a cheesy twist. If you like a bit of heat, mix in some chopped jalapeños or a dash of hot sauce. For a more traditional taste, add a teaspoon of dried thyme or sage to the mix. Remember, this recipe is versatile, so feel free to make it your own by adding your favorite ingredients.