Father-in-law's favorite request when he visits – he just can't get enough!

Sausage and Potato Casserole with Spring Veggies and Mushrooms is a hearty dish that brings warmth to any family table. This recipe is perfect for those chilly Midwestern evenings when you want something comforting yet packed with fresh flavors. The combination of savory sausage, tender potatoes, and vibrant spring vegetables makes this casserole a delightful meal that everyone will enjoy. It's a great way to get your family to eat their veggies, and the melted cheddar on top is always a hit with the kids.

This casserole pairs beautifully with a simple green salad or some crusty bread to soak up the delicious broth. For a more complete meal, you might consider serving it alongside a light soup, like a tomato basil or a creamy carrot soup. A glass of crisp white wine or apple cider would complement the flavors nicely for the adults at the table.

Servings: 6

1 pound sausage, sliced
4 medium potatoes, chopped
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 bunch asparagus, chopped
1 cup chicken or vegetable broth
1 teaspoon thyme
Salt and pepper to taste
1 cup cheddar cheese, shredded
Fresh parsley, chopped, for garnish

Preheat your oven to 375°F (190°C).

In a large skillet, brown the sausage slices over medium heat until cooked through. Remove and set aside.

In the same skillet, add the chopped potatoes and cook until they start to soften, about 5-7 minutes.

Add the diced onion, minced garlic, and sliced mushrooms to the skillet. Cook until the onion is translucent and the mushrooms are tender.

Transfer the sausage and vegetable mixture to a greased baking dish.

Mix in the chopped asparagus and pour in the broth.

Season with thyme, salt, and pepper.

Cover the dish with foil and bake for 20 minutes.

Remove the foil, sprinkle the cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Garnish with fresh parsley before serving warm.

For a lighter version, use turkey sausage or chicken sausage instead of pork sausage. You can also swap out the cheddar cheese for mozzarella or a blend of your favorite cheeses. If you have picky eaters, consider adding some sweet corn or peas for a touch of sweetness. For a gluten-free option, ensure your broth is gluten-free and consider adding a sprinkle of gluten-free breadcrumbs on top for extra crunch.