Put raw cubed potatoes in a slow cooker with these 2 ingredients. The result is creamy, cheesy perfection.

If you're anything like me, juggling work and home life can sometimes make dinner feel like a daunting task. That's why I love recipes that are both simple and delicious, like these slow cooker 3-ingredient cheesy ranch potatoes. This dish is a lifesaver on busy weekdays when you want something comforting but don't have much time to spend in the kitchen. The combination of creamy cheese, tangy ranch, and tender potatoes is a match made in heaven. Plus, it's a crowd-pleaser, perfect for family dinners or potlucks.

These cheesy ranch potatoes are incredibly versatile and pair well with a variety of main dishes. They make a great side for grilled chicken, steak, or even a juicy burger. For a lighter meal, serve them alongside a fresh green salad or steamed vegetables. If you're hosting a gathering, these potatoes are a hit with BBQ ribs or pulled pork sandwiches.

Servings: 4-6

2 pounds of baby potatoes, halved
1 packet (1 ounce) of ranch seasoning mix
2 cups of shredded cheddar cheese

1. Start by washing and halving your baby potatoes. No need to peel them; the skins add a nice texture.

2. Place the halved potatoes in your slow cooker.

3. Sprinkle the ranch seasoning mix over the potatoes, ensuring they are evenly coated.

4. Set your slow cooker to low and cook for 4-5 hours, or until the potatoes are tender.

5. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the potatoes. Cover and let the cheese melt.

6. Once the cheese is melted and bubbly, give everything a gentle stir and serve warm.

For a bit of a kick, try adding some chopped jalapeños or a pinch of cayenne pepper. If you're a bacon lover, sprinkle some cooked, crumbled bacon over the top just before serving for extra flavor. You can also mix in some chopped green onions or chives for a pop of color and freshness. For a creamier texture, stir in a dollop of sour cream or cream cheese before adding the cheddar cheese.