Toss raw cubed pork in a slow cooker with these 4 ingredients. The result is unbelievably delicious.

In the heart of the Midwest, where the fields stretch as far as the eye can see, comfort food is more than just a meal; it's a way of life. This slow cooker creamy ranch pork stew is a testament to the simplicity and warmth of rural living. With just five ingredients, it's a dish that brings back memories of family gatherings and the smell of home-cooked meals wafting through the farmhouse kitchen. Perfect for those chilly days when the wind howls outside, this stew is like a warm embrace, reminding us of the love and care that goes into every pot.

This creamy ranch pork stew pairs beautifully with a side of buttery mashed potatoes or a slice of warm, crusty bread to soak up all the delicious flavors. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the richness of the stew. For a truly Midwestern touch, consider serving it with a side of sweet corn or green beans, bringing a taste of the harvest to your table.

Servings: 6

2 pounds pork shoulder, cut into chunks
1 packet ranch dressing mix
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
4 cups diced potatoes

Place the pork shoulder chunks in the bottom of your slow cooker.

Sprinkle the ranch dressing mix evenly over the pork.

In a separate bowl, mix together the cream of mushroom soup and chicken broth until smooth.

Pour the soup mixture over the pork and stir gently to combine.

Add the diced potatoes on top, making sure they are submerged in the liquid.

Cover and cook on low for 6-8 hours, or until the pork is tender and the potatoes are cooked through.

Stir the stew before serving to ensure everything is well combined.

For a bit of extra flavor, try adding a teaspoon of garlic powder or a pinch of black pepper to the soup mixture. If you prefer a thicker stew, mix a tablespoon of cornstarch with a little cold water and stir it into the stew about 30 minutes before serving. You can also add vegetables like carrots or peas for more color and nutrition. If you don't have cream of mushroom soup, cream of chicken soup works just as well. For a lighter version, use low-sodium chicken broth and a reduced-fat soup.