Skip the delivery—this dish blows takeout out of the water

Southern-style fried rice is a delightful fusion of classic Southern flavors with the beloved Asian-inspired dish. This recipe is a testament to how culinary traditions can blend to create something truly special. With the comforting taste of smoked sausage and the vibrant kick of bell peppers, this dish is perfect for those looking to explore a new twist on fried rice. It's a wonderful way to use leftover rice and transform it into a flavorful meal that pays homage to Southern cooking.

Southern-style fried rice pairs beautifully with a simple green salad or some sautéed greens like collard or mustard greens. For a heartier meal, consider serving it alongside some cornbread or hush puppies. A glass of sweet tea or a crisp white wine would complement the flavors nicely.

Servings: 4

2 cups cooked white rice, preferably day-old
2 tablespoons vegetable oil
1/2 pound smoked sausage, sliced
1 small onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
2 eggs, beaten
2 tablespoons soy sauce
1 tablespoon hot sauce (optional)
Salt and pepper to taste
2 green onions, sliced

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

Add the smoked sausage slices and cook until browned, about 5 minutes. Remove from the skillet and set aside.

In the same skillet, add the remaining tablespoon of oil. Add the onion, red bell pepper, and green bell pepper. Sauté until the vegetables are tender, about 5 minutes.

Add the garlic and cook for an additional minute until fragrant.

Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.

Add the cooked rice to the skillet, mixing it with the vegetables and eggs.

Return the smoked sausage to the skillet and stir to combine.

Pour in the soy sauce and hot sauce, if using. Stir well to ensure everything is evenly coated.

Season with salt and pepper to taste.

Garnish with sliced green onions before serving.

For a vegetarian version, omit the sausage and add more vegetables like mushrooms or zucchini. You can also substitute the smoked sausage with cooked chicken or shrimp for a different protein option. If you prefer a spicier dish, increase the amount of hot sauce or add a pinch of cayenne pepper. For a more traditional Southern twist, consider adding a touch of Cajun seasoning.