He can't stop asking for it! Just added this dish and he's already requested it 5 times.

This Herb-Infused Parmesan Garlic Baked Pork Chops recipe is a delightful twist on a classic favorite. Growing up in the Midwest, pork chops were a staple at family dinners, and I've always loved experimenting with flavors to keep things interesting. This version adds a fresh, herbaceous twist with rosemary and thyme, making it perfect for a cozy weeknight dinner or a special weekend meal. It's simple enough for a busy weekday but flavorful enough to impress guests.

These pork chops pair beautifully with a variety of sides. For a comforting meal, serve them with creamy mashed potatoes and steamed green beans. If you're looking for something lighter, a crisp garden salad with a lemon vinaigrette complements the rich flavors of the pork chops. Roasted vegetables, such as carrots and Brussels sprouts, also make a great accompaniment.

Servings: 4

4 pork chops
1/2 cup grated Parmesan cheese
2 tablespoons melted butter
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
2 tablespoons olive oil

Preheat your oven to 350°F (175°C).

In a bowl, combine the grated Parmesan cheese, melted butter, minced garlic, dried oregano, dried parsley, paprika, salt, and pepper.

Add the finely chopped fresh rosemary and thyme to the mixture for an added layer of flavor.

Brush each pork chop with olive oil.

Coat the pork chops with the herb-infused Parmesan garlic mixture, pressing it onto the meat to adhere.

Arrange the seasoned pork chops on a greased baking sheet or oven-proof skillet.

Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

Allow the pork chops to rest for a few minutes before serving to let the juices redistribute.

For a spicier kick, add a pinch of cayenne pepper to the Parmesan mixture. If you prefer a more citrusy flavor, try adding a teaspoon of lemon zest to the mix. You can also experiment with different herbs, such as basil or sage, depending on your taste preferences. For a gluten-free version, ensure that your Parmesan cheese is gluten-free, as some pre-grated varieties may contain additives.