In an ideal world, this would be my daily treat.

There's something truly comforting about a plate of Southern-style creamy angel chicken pasta. This dish is a delightful blend of tender chicken, rich cream, and delicate angel hair pasta, all coming together in a symphony of flavors that remind me of Sunday dinners at Grandma's house. It's a recipe that has been passed down through generations, each adding their own special touch. The creamy sauce is reminiscent of the hearty, comforting meals we used to enjoy after a long day on the farm. This dish is perfect for those who seek a taste of nostalgia and a connection to simpler times.

This creamy angel chicken pasta pairs beautifully with a side of fresh green beans or a crisp garden salad, adding a touch of freshness to the meal. A slice of warm, buttery cornbread or a soft dinner roll would also complement the dish perfectly, allowing you to soak up every last bit of that delicious sauce. For a touch of sweetness, consider serving with a slice of peach cobbler or a scoop of vanilla ice cream to round out the meal.

Servings: 4

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 ounces cream cheese, softened
2 cloves garlic, minced
1 teaspoon dried thyme
8 ounces angel hair pasta
Chopped fresh parsley for garnish

Season the chicken breasts with salt and pepper.

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.

In the same skillet, add the chicken broth, heavy cream, Parmesan cheese, cream cheese, garlic, and thyme. Stir until the cheeses are melted and the sauce is smooth.

Return the chicken to the skillet, spooning the sauce over the top. Cover and simmer on low heat for about 10 minutes, allowing the flavors to meld.

Meanwhile, cook the angel hair pasta according to package instructions. Drain and set aside.

Serve the chicken and sauce over the cooked pasta, garnishing with chopped parsley.

For a bit of a kick, add a pinch of red pepper flakes to the sauce. You can also substitute the chicken with shrimp or turkey for a different protein option. If you're looking to add some vegetables, consider tossing in some sautéed mushrooms or spinach to the sauce. For a lighter version, use half-and-half instead of heavy cream, and reduce the amount of Parmesan cheese.