Honey barbecue meatloaf is a delightful twist on the classic comfort food that many of us grew up with. It combines the savory richness of traditional meatloaf with a sweet and tangy glaze that makes it irresistible. This dish is perfect for family dinners, bringing everyone together around the table. The honey barbecue glaze adds a touch of sweetness that even the pickiest eaters will love. Whether you're cooking for a weeknight meal or a special occasion, this meatloaf is sure to become a family favorite.
This honey barbecue meatloaf pairs beautifully with creamy mashed potatoes and steamed green beans for a classic, comforting meal. You might also consider serving it with a fresh garden salad and some warm, crusty bread to soak up any extra glaze. For a lighter option, roasted vegetables or a quinoa salad would complement the flavors nicely.
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Honey Barbecue Meatloaf
Servings: 6
Ingredients
1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup barbecue sauce
1/4 cup honey
1 tablespoon Worcestershire sauce
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup barbecue sauce
1/4 cup honey
1 tablespoon Worcestershire sauce
Directions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Shape the mixture into a loaf and place it in a lightly greased loaf pan.
In a small bowl, mix together the barbecue sauce, honey, and Worcestershire sauce.
Pour half of the honey barbecue mixture over the meatloaf, spreading it evenly.
Bake in the preheated oven for 45 minutes.
Remove the meatloaf from the oven and spread the remaining honey barbecue glaze over the top.
Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
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Let the meatloaf rest for 10 minutes before slicing and serving.
Variations & Tips
For a spicier kick, add a teaspoon of chili powder or a dash of hot sauce to the meat mixture. If you have picky eaters, you can finely grate some carrots or zucchini into the meatloaf for added nutrition without altering the taste. For a leaner option, substitute ground turkey or chicken for the beef. You can also experiment with different types of barbecue sauce to find your family's favorite flavor.