'Amish Farmhouse Feast'—my family swears it tastes like a real Amish farm meal. Cozy, hearty, and always devoured.

This Slow Cooker Amish Beef and Sweet Potato Casserole is a delightful fusion of hearty ingredients that bring warmth and comfort to your table. Originating from the simple and wholesome cooking traditions of the Amish community, this dish combines the rich flavors of ground beef with the natural sweetness of sweet potatoes and the vibrant crunch of bell peppers. It's a perfect meal for those busy days when you want something delicious waiting for you at home. The slow cooker does all the work, melding the flavors together into a satisfying casserole that is sure to please the entire family.

This casserole pairs wonderfully with a simple green salad dressed with a light vinaigrette to balance the richness of the dish. You might also consider serving it with a side of crusty bread or dinner rolls to soak up the savory sauce. For a touch of brightness, a side of steamed green beans or broccoli would complement the flavors nicely.

Servings: 6

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 can (10.5 ounces) cream of mushroom soup
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
2 large sweet potatoes, peeled and sliced
2 bell peppers, chopped (any color)
1 cup shredded cheddar cheese
Fresh parsley, chopped (optional, for garnish)

Heat olive oil in a skillet over medium heat. Add chopped onions and minced garlic, sautéing until onions are translucent.

Add ground beef to the skillet and cook until browned. Drain excess fat.

Transfer the beef mixture to a slow cooker.

Stir in cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce.

Layer sliced sweet potatoes and chopped bell peppers over the beef mixture in the slow cooker.

Cover and cook on low heat for 6-7 hours, or until the sweet potatoes are tender.

In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top and allow it to melt.

Serve hot, optionally garnished with fresh parsley.

For a lighter version, you can substitute ground turkey or chicken for the beef. If you prefer a bit of spice, consider adding a pinch of cayenne pepper or a chopped jalapeño to the beef mixture. For a creamier texture, try using cream of chicken soup instead of mushroom. You can also add other vegetables like carrots or peas for additional flavor and nutrition.