Drop raw sliced beef into your slow cooker with these 2 ingredients. The result is something you'll crave again and again.

There's something magical about coming home to the aroma of a delicious meal that's been simmering away all day. This 3-ingredient Korean BBQ Beef is one of those recipes that feels like a warm hug after a long day. Inspired by the bold and savory flavors of Korean cuisine, this dish is perfect for those busy weekdays when you want something hearty and satisfying without spending hours in the kitchen. With just a few ingredients and a slow cooker, you can create a meal that feels special, yet is incredibly easy to prepare.

This Korean BBQ Beef pairs wonderfully with a side of steamed rice or quinoa to soak up all the delicious sauce. For a bit of crunch and freshness, consider serving it alongside a simple cucumber salad or some sautéed bok choy. If you're in the mood for something a bit more indulgent, try it with some creamy mashed potatoes. The richness of the beef and the tangy sauce complement these sides perfectly.

Servings: 4

2 pounds beef chuck roast
1 cup Korean BBQ sauce
1/2 cup beef broth

1. Place the beef chuck roast in the slow cooker.

2. Pour the Korean BBQ sauce and beef broth over the beef.

3. Cover and cook on low for 8 hours or until the beef is tender and easily shreds with a fork.

4. Once cooked, shred the beef using two forks and mix it well with the sauce in the slow cooker.

5. Serve hot with your choice of sides.

For a bit of heat, add a tablespoon of gochujang (Korean chili paste) to the sauce before cooking. If you prefer a sweeter flavor, try adding a tablespoon of honey or brown sugar. You can also add sliced onions or bell peppers to the slow cooker for extra vegetables and flavor. For a low-carb option, serve the beef in lettuce wraps or over cauliflower rice.