Chicken Alfredo is a classic Italian-American dish that has become a staple in many households due to its creamy, comforting flavors. This slow cooker version simplifies the process, making it perfect for busy weeknights or when you want to enjoy a hearty meal without spending hours in the kitchen. With just four ingredients, this recipe is both budget-friendly and easy to prepare, allowing you to savor the rich, velvety sauce that Alfredo is known for.
This Chicken Alfredo pairs wonderfully with a crisp green salad, perhaps with a lemon vinaigrette to cut through the richness of the sauce. A side of garlic bread or a simple baguette would be perfect for soaking up any extra sauce. For a touch of color and added nutrition, consider serving with steamed broccoli or sautéed spinach.
Advertisement
Slow Cooker 4-Ingredient Chicken Alfredo Pasta
Servings: 4
Ingredients
1 pound boneless, skinless chicken breasts
2 cups Alfredo sauce (store-bought or homemade)
8 ounces fettuccine pasta
1 cup grated Parmesan cheese
2 cups Alfredo sauce (store-bought or homemade)
8 ounces fettuccine pasta
1 cup grated Parmesan cheese
Directions
Place the chicken breasts in the slow cooker and pour the Alfredo sauce over them, ensuring they are well coated.
Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender.
About 20 minutes before serving, cook the fettuccine pasta according to package instructions until al dente.
Remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and add the cooked pasta, stirring to combine.
Sprinkle the Parmesan cheese over the top, cover, and let it cook for an additional 10 minutes until the cheese is melted and everything is heated through.
Advertisement
Serve hot, garnished with additional Parmesan cheese if desired.
Variations & Tips
For a lighter version, use whole wheat pasta and a light Alfredo sauce. You can also add vegetables like mushrooms or peas to the slow cooker for added flavor and nutrition. If you prefer a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce. For a richer flavor, consider using a mix of Parmesan and Romano cheeses.