After one bite, my daughter was back for more.

Hawaiian Fried Rice is a delightful fusion of sweet and savory flavors, perfect for those nights when you crave something a little different. This dish brings together the tropical sweetness of pineapple with the savory notes of diced ham and the crunch of bell peppers, creating a colorful and chunky texture that's as pleasing to the eye as it is to the palate. It's a fantastic way to use up leftover rice and transform it into a quick and satisfying meal. Whether you're reminiscing about a Hawaiian vacation or just want to bring a bit of the islands to your dinner table, this recipe is sure to do the trick.

Hawaiian Fried Rice pairs wonderfully with a simple green salad dressed with a light vinaigrette, or you could serve it alongside some grilled chicken or shrimp for a more substantial meal. A side of steamed vegetables like broccoli or snap peas can add a nice contrast to the dish's sweetness. If you're feeling adventurous, try serving it with a tropical fruit salad for a refreshing finish.

Servings: 4

2 cups cooked jasmine rice, preferably chilled
1 tablespoon vegetable oil
1 cup diced ham
1 cup pineapple chunks, drained
1 red bell pepper, diced
1 green bell pepper, diced
2 green onions, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste

Optional: Add mixed veggies of your choice

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the diced ham and cook until it starts to brown, about 3-4 minutes.

Add the garlic, red bell pepper, and green bell pepper. Stir-fry for another 2-3 minutes until the peppers are slightly softened.

Add the pineapple chunks and cook for another 2 minutes, allowing them to caramelize slightly.

Add the cooked rice to the skillet, breaking up any clumps with a spatula.

Pour in the soy sauce, oyster sauce, and sesame oil. Stir everything together until the rice is evenly coated and heated through.

Add the sliced green onions and stir to combine.

Season with salt and pepper to taste, then serve hot.

For a vegetarian version, you can skip the ham and add more vegetables like peas or carrots. If you prefer a spicier kick, add a chopped chili or a dash of hot sauce. For a more protein-rich dish, consider adding scrambled eggs or cooked shrimp. You can also experiment with different types of rice, like brown rice or cauliflower rice, for a healthier twist.