I could munch on this daily and still love it. It's just so filling.

Tuscan Sausage Pastina Soup is a heartwarming dish that brings together the rustic flavors of Italy with the comforting essence of Midwestern cooking. This soup is a nod to the hearty meals my grandmother used to make, combining simple ingredients that were always on hand in her kitchen. It's perfect for those chilly evenings when you want something nourishing and full of flavor. The combination of savory sausage, tender pastina, and vibrant vegetables makes it a family favorite, and it's a wonderful way to bring a bit of Tuscan sunshine into your home.

This Tuscan Sausage Pastina Soup pairs beautifully with a slice of crusty bread, perfect for soaking up the flavorful broth. A simple side salad with a light vinaigrette complements the richness of the soup, adding a refreshing contrast. For a touch of indulgence, serve with a sprinkle of freshly grated Parmesan cheese on top. A glass of light red wine, like Chianti, would also be a delightful accompaniment.

Servings: 6

1 pound of your favorite sausage, casing removed
1 medium onion, diced
1 can (14.5 ounces) diced tomatoes, undrained
1 cup frozen mixed vegetables
6 cups chicken broth
1 cup pastina pasta or other type of small pasta
Salt and pepper to taste
1 tablespoon olive oil
Optional: Fresh basil or parsley for garnish

Heat the olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up into chunks with a wooden spoon.

Add the diced onion to the pot and sauté until translucent, about 5 minutes.

Stir in the diced tomatoes with their juice, and let the mixture simmer for a few minutes to meld the flavors.

Pour in the chicken broth and bring to a gentle boil.

Add the frozen mixed vegetables and pastina pasta to the pot. Stir well.

Reduce the heat to low and let the soup simmer for about 10-12 minutes, or until the pasta is tender.

Season with salt and pepper to taste.

Ladle the soup into bowls and garnish with fresh basil or parsley if desired.

For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes. You can also substitute the pastina with any small pasta shape you have on hand, like orzo or ditalini. If you prefer a creamier soup, stir in a splash of heavy cream or a dollop of ricotta cheese just before serving. For a vegetarian version, use vegetable broth and replace the sausage with cannellini beans.