I thought my aunties' recipe was lost, but I found it, and it tastes better than ever!

Onion cheddar chips are a delightful twist on a classic snack, bringing together the comforting flavors of the Midwest with a touch of creativity. These crispy, golden spirals are reminiscent of the onion rings my grandmother used to make, but with a cheesy twist that makes them irresistible. Perfect for a cozy afternoon or a family gathering, these chips are a testament to the simple joys of home cooking.

These onion cheddar chips pair wonderfully with a hearty bowl of chili or a fresh garden salad. They also make a great accompaniment to a sandwich or can be enjoyed on their own as a satisfying snack. For a touch of indulgence, serve them with a creamy ranch or spicy sriracha dip.

Servings: 4

2 large onions
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 cup buttermilk
1 cup shredded cheddar cheese
2 cups vegetable oil for frying

Peel the onions and slice them into 1/4-inch thick rings, separating each layer.

In a shallow bowl, mix together the flour, salt, pepper, and paprika.

Pour the buttermilk into another shallow bowl.

Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

Dip each onion ring into the buttermilk, allowing the excess to drip off, then coat it in the flour mixture.

Fry the onion rings in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.

Remove the fried onion rings and drain on paper towels.

While the onion rings are still hot, sprinkle the shredded cheddar cheese over them, allowing the cheese to melt slightly.

Serve immediately and enjoy the crispy, cheesy goodness.

For a spicier version, add a pinch of cayenne pepper to the flour mixture. You can also experiment with different types of cheese, such as pepper jack or gouda, for a unique flavor. If you prefer baking over frying, arrange the coated onion rings on a baking sheet and bake at 400°F for 15-20 minutes, flipping halfway through, until golden and crispy.