Just 1 word: YUM!

In the heart of the Midwest, where the fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, we often find comfort in the simplest of pleasures. These Keto No Bake Caramel Cookies are a nod to those cherished moments. They remind me of the times my grandmother would whip up sweet treats without ever turning on the oven, especially during those hot summer days when the kitchen was already warm enough. This recipe is perfect for those who are looking to enjoy a sweet, caramel delight without the guilt of sugar and carbs. It's a little taste of nostalgia, wrapped in a modern, keto-friendly package.

These delightful cookies pair wonderfully with a cup of freshly brewed coffee or a soothing herbal tea. For a more indulgent experience, serve them alongside a scoop of keto-friendly vanilla ice cream. They also make a lovely addition to a dessert platter, nestled among fresh berries and nuts, perfect for sharing with friends and family during a cozy afternoon gathering.

Servings: 12 cookies

1 cup almond flour
1/2 cup unsweetened shredded coconut
1/4 cup butter
1/4 cup heavy cream
1/4 cup granulated erythritol
1 tsp vanilla extract
1/4 tsp sea salt

In a medium saucepan, melt the butter over medium heat.

Add the heavy cream, erythritol, and sea salt to the melted butter. Stir continuously until the mixture begins to bubble.

Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally, until it thickens and turns a golden caramel color.

Remove the saucepan from heat and stir in the vanilla extract.

In a large mixing bowl, combine the almond flour and shredded coconut.

Pour the caramel mixture over the dry ingredients and stir until well combined.

Using a spoon, scoop out small portions of the mixture and shape them into cookies on a parchment-lined baking sheet.

Refrigerate the cookies for at least 30 minutes to allow them to set.

Once set, enjoy these delightful caramel cookies straight from the fridge or at room temperature.

For a nutty twist, consider adding a handful of chopped pecans or walnuts to the mixture before shaping the cookies. If you're a fan of chocolate, drizzle some melted keto-friendly chocolate over the top of the cookies before refrigerating them. You can also experiment with different extracts, such as almond or coconut, to add a unique flavor profile to your cookies. Remember, the key to a good no-bake cookie is patience—let them set properly in the fridge for the best texture.