My aunt used this 1 secret ingredient to make this perfect! I had no idea this would work

Mountain Dew biscuits might sound a bit unconventional, but trust me, they're a delightful twist on a classic favorite. Growing up in the Midwest, I was always surrounded by creative recipes that made use of whatever was on hand, and this one is a perfect example. The carbonation in Mountain Dew gives these biscuits an extra lift, resulting in a flaky, buttery, golden texture that's hard to resist. Whether you're a biscuit aficionado or just looking to try something new, these are a fun and easy addition to your baking repertoire.

These Mountain Dew biscuits are incredibly versatile and can be served alongside a variety of dishes. They pair beautifully with a hearty stew or chili, making them perfect for those chilly Midwest evenings. For breakfast, try them with a dollop of honey butter or a smear of your favorite jam. If you're hosting a brunch, they make a delightful accompaniment to scrambled eggs and bacon. The subtle sweetness of the Mountain Dew also complements savory dishes, so don't hesitate to serve them with a roast chicken or a grilled steak.

Servings: 8

2 cups self-rising flour
1/2 cup cold unsalted butter, cubed
1/2 cup sour cream
1/2 cup Mountain Dew

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, combine the self-rising flour and cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Stir in the sour cream until just combined. The dough will be a bit crumbly.

Gradually add the Mountain Dew, stirring gently until the dough comes together. Be careful not to overmix.

Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle.

Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

Bake for 12-15 minutes, or until the biscuits are golden brown.

Remove from the oven and let cool slightly before serving.

For a cheesy twist, add 1/2 cup of shredded cheddar cheese to the dough before adding the Mountain Dew. If you prefer a sweeter biscuit, sprinkle a little sugar on top before baking. You can also experiment with different sodas for a unique flavor profile—try using a lemon-lime soda for a citrusy kick or a ginger ale for a hint of spice. To make these biscuits even more buttery, brush the tops with melted butter right after they come out of the oven.