Skip takeout for good. This dish is so good, I could eat it forever and still love it.

Mongolian Beef Noodles are a quick and delicious way to bring a taste of Asia to your dinner table in just 15 minutes. This dish is inspired by the classic Mongolian beef, known for its sweet and savory sauce, but with a twist—noodles! It's perfect for those busy weeknights when you crave something hearty and comforting without spending hours in the kitchen. Plus, who doesn't love a saucy, tangled mess of noodles that feels like a warm hug after a long day?

These Mongolian Beef Noodles pair wonderfully with a simple side of steamed broccoli or snap peas to add a pop of green and a bit of crunch. If you're feeling a bit more indulgent, some crispy spring rolls or potstickers would make a delightful accompaniment. A light cucumber salad with a tangy vinaigrette can also balance the richness of the noodles.

Servings: 4

8 oz of rice noodles or spaghetti
1 tablespoon vegetable oil
1 pound flank steak, thinly sliced
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup water
1 tablespoon cornstarch
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes
2 green onions, sliced
Sesame seeds for garnish

Cook the noodles according to package instructions, drain, and set aside.

In a large skillet, heat the vegetable oil over medium-high heat.

Add the sliced flank steak and cook until browned, about 3-4 minutes.

Stir in the garlic and cook for another minute until fragrant.

In a small bowl, whisk together soy sauce, brown sugar, water, cornstarch, ginger, and red pepper flakes.

Pour the sauce over the beef in the skillet and bring to a simmer, allowing it to thicken slightly.

Toss in the cooked noodles and green onions, mixing until everything is well coated in the sauce.

Serve immediately, garnished with sesame seeds.

For a gluten-free version, use tamari instead of soy sauce and ensure your noodles are gluten-free. You can also add more vegetables like bell peppers or carrots for extra nutrition and color. If you prefer a spicier kick, increase the red pepper flakes or add a dash of sriracha. For a vegetarian option, substitute the beef with tofu or mushrooms.