This soup is so good, I'd have it on loop daily if I could.

There's something incredibly comforting about a warm bowl of creamy soup, especially when the weather starts to turn chilly here in the Midwest. This creamy rotisserie shredded chicken mushroom soup with spinach is a family favorite in our home. It's a simple yet hearty dish that brings everyone to the table. Using rotisserie chicken not only saves time but also adds a depth of flavor that makes this soup extra special. With its creamy, smooth, and chunky texture, it's perfect for a cozy family dinner or a gathering with friends.

This soup pairs wonderfully with a crusty loaf of bread or some warm, buttery rolls. A simple side salad with a light vinaigrette can complement the richness of the soup. For a heartier meal, consider serving it with a side of roasted vegetables or a baked potato.

Servings: 6

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
4 cups chicken broth
2 cups shredded rotisserie chicken
1 cup heavy cream
2 cups fresh spinach, roughly chopped
Salt and pepper to taste
1 teaspoon dried thyme
1/2 teaspoon paprika

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

2. Add the sliced mushrooms to the pot and cook until they are tender and browned.

3. Pour in the chicken broth and bring to a simmer.

4. Stir in the shredded rotisserie chicken, heavy cream, and chopped spinach.

5. Season with salt, pepper, thyme, and paprika. Let the soup simmer for about 10 minutes, allowing the flavors to meld together.

6. Taste and adjust the seasoning if necessary. Serve hot with your favorite sides.

For a dairy-free version, substitute the heavy cream with coconut milk or a non-dairy cream alternative. If you have picky eaters, you can blend the soup to make it smoother, or leave out the mushrooms if they're not a favorite. For an extra kick, add a pinch of red pepper flakes or a splash of hot sauce. You can also add other vegetables like carrots or celery for more texture and nutrition.