My kids are absolutely obsessed with this dish!

This Cheesy Tater Tot Casserole with Broccoli is a delightful twist on the classic comfort food casserole. Originating from the Midwest, where casseroles are a staple in many households, this dish combines the crispy goodness of tater tots with a creamy, cheesy filling that's sure to please both kids and adults alike. The addition of broccoli and other vegetables not only boosts the nutritional value but also adds a pop of color and texture. This recipe is perfect for busy weeknights, as it comes together quickly and bakes to perfection in under an hour. Whether you're looking to introduce more veggies into your family's diet or simply want a hearty meal that everyone will love, this casserole is a fantastic choice.

This casserole pairs wonderfully with a simple green salad dressed with a light vinaigrette, which helps to balance the richness of the dish. You might also consider serving it with a side of crusty bread to soak up any extra cheesy sauce. For a refreshing contrast, a fruit salad with seasonal fruits can provide a sweet and tangy complement to the savory flavors of the casserole.

Servings: 6

1 bag (32 oz) frozen tater tots
1 pound ground beef or ground turkey
1 can (10.5 oz) cream of mushroom soup or cream of chicken soup
1 cup shredded cheddar cheese
2 cups chopped broccoli
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.

Stir in the cream of mushroom or cream of chicken soup, mixing well with the cooked meat.

Add the chopped broccoli to the meat mixture, stirring until evenly combined. Season with salt and pepper to taste.

Transfer the mixture to a 9x13 inch baking dish, spreading it out evenly.

Sprinkle the shredded cheddar cheese over the top of the meat and vegetable mixture.

Arrange the frozen tater tots in a single layer on top of the cheese.

Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.

Let the casserole cool for a few minutes before serving.

For a spicier kick, add a teaspoon of chili powder or a dash of hot sauce to the meat mixture. You can also experiment with different types of cheese, such as pepper jack or mozzarella, for a unique flavor profile. If you're looking to make this dish vegetarian, substitute the meat with a can of drained black beans or chickpeas. Additionally, feel free to swap in any of your favorite vegetables or use fresh ones if available.