Drop raw chicken breasts in a slow cooker with just 4 more ingredients. What you get is a dream

This slow cooker 5-ingredient salsa verde chicken is one of those recipes that feels like a lifesaver on busy weekdays. I first stumbled upon this dish when I was juggling a particularly hectic work week and needed something that could cook itself while I was at the office. With just a few ingredients and minimal prep, it’s a go-to for anyone who wants a delicious, home-cooked meal without the fuss. The tangy, slightly spicy salsa verde infuses the chicken with so much flavor, making it perfect for tacos, burrito bowls, or even just on its own.

This salsa verde chicken pairs wonderfully with a side of cilantro lime rice or a simple green salad. If you’re feeling indulgent, some cheesy quesadillas or a side of refried beans would complement the dish perfectly. For a lighter option, serve it over a bed of mixed greens with a dollop of sour cream and a sprinkle of fresh cilantro.

Servings: 4

1.5 pounds boneless, skinless chicken breasts
1 (16-ounce) jar of salsa verde
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste

Place the chicken breasts in the slow cooker.

Pour the salsa verde over the chicken.

Sprinkle the garlic powder, cumin, salt, and pepper over the top.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Shred the chicken with two forks and mix it with the sauce in the slow cooker before serving.

For a spicier kick, add a chopped jalapeño or a pinch of red pepper flakes to the slow cooker. If you prefer a creamier dish, stir in 4 ounces of cream cheese about 30 minutes before serving. You can also swap the chicken breasts for chicken thighs if you prefer a richer flavor. For a fun twist, try adding a can of drained black beans or corn for extra texture and flavor.