Everyone loves this Creamsicle drink. I put it out, and it vanishes instantly!

Orange creamsicle mimosas are a delightful twist on the classic brunch cocktail, perfect for adding a touch of nostalgia to your gatherings. This refreshing drink combines the creamy sweetness of vanilla ice cream with the bright, citrusy notes of orange juice and the effervescence of champagne. It's a fun and frothy treat that brings back memories of enjoying creamsicles on a hot summer day. Whether you're hosting a brunch with friends or simply want to make a weekend breakfast special, this mimosa is sure to be a hit.

These orange creamsicle mimosas pair beautifully with a variety of brunch dishes. Consider serving them alongside a fresh fruit salad, buttery croissants, or a savory quiche. The creamy and citrusy flavors complement both sweet and savory dishes, making them a versatile choice for any brunch spread. For a more indulgent treat, you might even serve them with a platter of assorted pastries or a stack of fluffy pancakes.

Servings: 4

1 cup orange juice, chilled
1 cup champagne or sparkling wine, chilled
1/2 cup vanilla ice cream
1 teaspoon vanilla extract
Orange slices, for garnish
Mint leaves, for garnish

In a blender, combine the orange juice, vanilla ice cream, and vanilla extract. Blend until smooth and frothy.

Pour the mixture into four champagne flutes, filling each glass about halfway.

Top off each glass with chilled champagne or sparkling wine, pouring slowly to maintain the frothy texture.

Gently stir each mimosa to combine the layers.

Garnish with an orange slice and a sprig of mint for a fresh touch.

Serve immediately and enjoy the refreshing, creamy delight!

For a non-alcoholic version, substitute the champagne with sparkling water or a lemon-lime soda. You can also experiment with different flavors of ice cream, such as orange sherbet or coconut, for a unique twist. If you have picky eaters, consider offering a build-your-own mimosa bar with various juices and garnishes so everyone can customize their drink. For an extra special touch, rim the glasses with sugar or crushed graham crackers before serving.