I could eat this all day, every day.

This low carb mayonnaise and parmesan chicken is a lifesaver for those busy weeknights when you want something delicious but don't have hours to spend in the kitchen. The recipe was inspired by my love for crispy, flavorful chicken that doesn't require a ton of ingredients or time. It's perfect for anyone looking to cut down on carbs without sacrificing taste. Plus, the combination of mayonnaise and parmesan creates a golden crust that's simply irresistible.

This dish pairs beautifully with a fresh green salad or some roasted vegetables like asparagus or Brussels sprouts. If you're looking to keep things low carb, try serving it with cauliflower rice or a simple zucchini noodle salad. The crispiness of the chicken complements the freshness of these sides perfectly, making for a well-rounded meal.

Servings: 4

4 boneless, skinless chicken breasts
1 cup mayonnaise
1 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Place the chicken breasts in a baking dish.

In a bowl, mix together the mayonnaise, parmesan cheese, garlic powder, onion powder, and Italian herbs.

Spread the mayonnaise mixture evenly over each chicken breast, ensuring they are well coated.

Season the chicken with salt and pepper to taste.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.

Let the chicken rest for a few minutes before serving.

For a bit of a kick, add a teaspoon of crushed red pepper flakes to the mayonnaise mixture. If you prefer a different cheese, try using shredded mozzarella or cheddar for a different flavor profile. You can also add some chopped fresh herbs like parsley or basil for a fresh touch. If you're not a fan of mayonnaise, Greek yogurt can be used as a substitute, though it will alter the flavor slightly.