Put raw pork shoulder in a slow cooker with these 4 ingredients. The flavors melt together beautifully.

Mississippi Pork Roast is a delightful twist on the classic pot roast that has taken the culinary world by storm. Originating from the Southern United States, this dish is known for its simplicity and bold flavors, combining savory, tangy, and slightly spicy elements. It's perfect for those busy days when you want a comforting meal without spending hours in the kitchen. With just five ingredients and a slow cooker, you can create a tender, flavorful roast that will have everyone asking for seconds.

This Mississippi Pork Roast pairs beautifully with creamy mashed potatoes or buttery egg noodles, which soak up the delicious juices. For a touch of freshness, consider serving it alongside a crisp green salad or some roasted vegetables. A side of crusty bread can also be a great addition to mop up the flavorful sauce.

Servings: 6

3-4 pounds pork shoulder roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup unsalted butter
6-8 pepperoncini peppers

Place the pork shoulder roast in the slow cooker.

Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.

Place the butter on top of the roast.

Arrange the pepperoncini peppers around the roast.

Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.

Once cooked, shred the pork with two forks and mix it with the juices in the slow cooker before serving.

For a spicier version, add more pepperoncini peppers or a splash of the pepperoncini juice. If you prefer a lighter dish, substitute the butter with a lower-fat option like olive oil. You can also experiment with different cuts of meat, such as beef chuck roast, for a different take on this recipe. For a touch of sweetness, try adding a tablespoon of honey or brown sugar to the mix.