These copycat Krispy Kreme donuts my favorite back in the day—I couldn't stop asking my mom to make them.

Ah, the joy of biting into a freshly made glazed donut! There's something magical about the combination of a fluffy interior and a perfectly sweet glaze. Growing up in the Midwest, Krispy Kreme was a treat we all looked forward to on special occasions. Now, as a busy professional, I love recreating those nostalgic flavors at home. This copycat recipe is perfect for those weekend mornings when you want to indulge in something special without leaving the house.

These donuts are a treat on their own, but if you're looking to make a full breakfast spread, consider serving them alongside a fresh fruit salad or a savory egg dish. A hot cup of coffee or a frothy cappuccino pairs beautifully with the sweetness of the glaze, making for a delightful breakfast or brunch experience.

Servings: 12 donuts

2 1/4 teaspoons active dry yeast
1/2 cup warm water (110°F)
1/4 cup granulated sugar
1/4 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 teaspoon salt
Oil for frying
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.

In a large bowl, combine the sugar, milk, melted butter, egg, and vanilla extract. Mix well.

Add the yeast mixture to the wet ingredients and stir to combine.

Gradually add the flour and salt, mixing until a soft dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Once risen, roll out the dough to about 1/2 inch thickness and cut out donuts using a donut cutter.

Heat oil in a deep fryer or large pot to 350°F.

Fry the donuts in batches for about 1 minute on each side or until golden brown. Remove and drain on paper towels.

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.

Dip each warm donut into the glaze, ensuring it's fully coated. Place on a wire rack to allow excess glaze to drip off.

Enjoy your homemade Krispy Kreme-style donuts!

For a chocolate glaze, add 2 tablespoons of cocoa powder to the glaze mixture. You can also sprinkle some chopped nuts or sprinkles on top of the glaze before it sets for added texture and flavor. If you're short on time, you can prepare the dough the night before and let it rise in the refrigerator overnight. Just bring it to room temperature before rolling and cutting.