These little bites are so addictive! You can serve with ketchup or ranch dressing!

Cornmeal Fried Okra is a delightful Southern classic that brings a bit of comfort and nostalgia to the table. Growing up, my summers were filled with family gatherings where fried okra was a staple. It's a dish that reminds me of warm afternoons and laughter-filled kitchens. This recipe is perfect for anyone looking to bring a taste of the South into their home, even if you're far from it. The crispy cornmeal coating gives the okra a satisfying crunch, making it a hit at any meal.

Cornmeal Fried Okra pairs wonderfully with a variety of dishes. For a true Southern experience, serve it alongside some juicy fried chicken and creamy mashed potatoes. If you're looking for something lighter, a fresh garden salad or a tangy coleslaw can complement the okra's rich flavors perfectly. Don't forget a slice of cornbread to round out the meal!

Servings: 4

1 pound fresh okra, sliced into 1/2-inch pieces
1 cup buttermilk
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Vegetable oil, for frying

1. In a large bowl, soak the sliced okra in buttermilk for about 15 minutes. This helps the cornmeal coating stick better.

2. In another bowl, mix together the cornmeal, flour, salt, black pepper, garlic powder, and cayenne pepper.

3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.

4. Remove the okra from the buttermilk, allowing excess to drip off, and dredge in the cornmeal mixture until well coated.

5. Carefully place the coated okra into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.

6. Use a slotted spoon to transfer the fried okra to a paper towel-lined plate to drain excess oil.

7. Serve hot and enjoy!

For a spicier kick, add more cayenne pepper or a pinch of smoked paprika to the cornmeal mixture. If you're looking to make this dish a bit healthier, try baking the okra instead of frying. Simply coat the okra as directed, place on a baking sheet, and bake at 400°F for about 20 minutes, flipping halfway through. You can also experiment with different seasonings like onion powder or a pinch of cumin for a unique twist.