Yummy! Learned this from my Amish neighbor and it's heavenly!

Amish Sour Cream Beef Lasagna is a comforting dish that brings a hearty, home-cooked feel to the dinner table. This recipe combines the rich flavors of beef and sour cream with the classic layers of pasta and cheese, creating a dish that's both satisfying and delicious. It's perfect for family gatherings or a cozy night in, and it's sure to become a favorite in your household. The Amish influence adds a unique twist to the traditional lasagna, making it a must-try for anyone looking to explore different flavors in their cooking.

This lasagna pairs beautifully with a fresh green salad and some crusty garlic bread. The crispness of the salad provides a nice contrast to the creamy, cheesy layers of the lasagna, while the garlic bread is perfect for soaking up any extra sauce. For a special touch, you might also consider serving it with a side of roasted vegetables or a simple tomato and basil salad.

Servings: 8

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
12 lasagna noodles
2 cups sour cream
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.

Stir in the tomato sauce, tomato paste, oregano, basil, salt, and pepper. Simmer for about 15 minutes.

Meanwhile, cook the lasagna noodles according to package instructions. Drain and set aside.

In a 9x13 inch baking dish, spread a thin layer of the meat sauce.

Layer 4 noodles over the sauce, then spread half of the sour cream over the noodles.

Sprinkle with one-third of the mozzarella cheese and one-third of the Parmesan cheese.

Repeat the layers, ending with the remaining meat sauce and cheeses on top.

Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Let the lasagna sit for about 10 minutes before serving to allow it to set.

For a lighter version, you can substitute ground turkey for the beef. If you have picky eaters, consider blending some vegetables like spinach or zucchini into the sauce for added nutrition. For a spicier kick, add a pinch of red pepper flakes to the meat sauce. You can also experiment with different cheeses, such as adding ricotta or using a blend of Italian cheeses for a richer flavor.