There's something comforting about coming home to the smell of a delicious meal simmering away in the slow cooker. This Amish Apple Cider Pork Chops recipe is a nod to the simple, hearty meals that are perfect for busy weeknights. The combination of tender pork chops and the sweet, tangy apple cider sauce is a match made in heaven. It's a dish that brings a touch of fall into your kitchen, no matter the season. I love making this when I want a fuss-free dinner that feels like a warm hug after a long day.
These pork chops pair beautifully with creamy mashed potatoes or a side of buttered egg noodles. For a pop of color and a bit of crunch, serve with a simple green salad or some roasted Brussels sprouts. If you're feeling extra cozy, a slice of crusty bread is perfect for soaking up the delicious apple cider sauce.
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Slow Cooker Amish Apple Cider Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops
1 cup apple cider
1/2 cup chicken broth
1 onion, thinly sliced
2 apples, cored and sliced
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons cornstarch
2 tablespoons water
1 cup apple cider
1/2 cup chicken broth
1 onion, thinly sliced
2 apples, cored and sliced
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons cornstarch
2 tablespoons water
Directions
1. Season the pork chops with salt and pepper on both sides.
2. In a slow cooker, combine the apple cider, chicken broth, onion, apples, brown sugar, Dijon mustard, cinnamon, and nutmeg.
3. Place the seasoned pork chops into the slow cooker, making sure they are submerged in the liquid.
4. Cover and cook on low for 6-7 hours or until the pork chops are tender.
5. Once cooked, remove the pork chops from the slow cooker and set aside.
6. In a small bowl, mix the cornstarch and water to create a slurry.
7. Stir the slurry into the liquid in the slow cooker to thicken the sauce.
8. Return the pork chops to the slow cooker and let them sit in the sauce for a few minutes before serving.
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Variations & Tips
For a bit of heat, add a pinch of red pepper flakes to the sauce. If you prefer a thicker sauce, you can increase the amount of cornstarch in the slurry. For a different flavor profile, try using pear cider instead of apple cider. You can also add a splash of apple cider vinegar for extra tang. If you're short on time, you can brown the pork chops in a skillet before adding them to the slow cooker for added depth of flavor.