My hubby usually never eats this, but this version he will scrape his bowl clean!

Slow Cooker Candied Carrots are a delightful side dish that brings a touch of sweetness to your meal. This dish has its roots in traditional American cuisine, where carrots are often glazed to enhance their natural sugars. The slow cooker method allows the flavors to meld beautifully, resulting in tender, flavorful carrots. This recipe is perfect for busy weeknights or holiday gatherings, offering a hands-off approach to cooking while still delivering a deliciously satisfying dish.

These candied carrots pair wonderfully with roasted meats such as chicken, turkey, or pork. They add a lovely contrast to savory dishes, making them an excellent choice for holiday dinners. For a complete meal, consider serving them alongside mashed potatoes and a fresh green salad.

Servings: 6

2 pounds of carrots, peeled and sliced into 1/4-inch rounds
1/2 cup of brown sugar
1/4 cup of unsalted butter, melted
1/4 cup of honey
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
1/4 teaspoon of ground nutmeg

Place the sliced carrots in the slow cooker.

In a small bowl, mix together the brown sugar, melted butter, honey, vanilla extract, cinnamon, salt, and nutmeg.

Pour the mixture over the carrots, ensuring they are evenly coated.

Cover the slow cooker and cook on low for 4-5 hours, or until the carrots are tender.

Stir the carrots halfway through the cooking time to ensure even coating.

Once cooked, give the carrots a final stir before serving.

For a citrusy twist, add the zest and juice of one orange to the mixture. You can also incorporate a pinch of ginger for a bit of warmth. If you prefer a less sweet version, reduce the amount of brown sugar and honey. For a vegan option, substitute the butter with a plant-based alternative. Feel free to experiment with different spices, such as cardamom or allspice, to suit your taste preferences.