My Italian grandma used to fix this all the time! We eat it regularly

Tortellini salad is one of those delightful dishes that brings a taste of Italy right to your kitchen. It's perfect for those busy weeknights when you want something quick, yet satisfying. I remember the first time I made this salad; it was a warm summer evening, and I was looking for a dish that was both refreshing and hearty. The chewy tortellini, juicy tomatoes, and savory salami make this salad a family favorite. Plus, it's a great way to use up any leftover ingredients you might have in the fridge.

This Italian tortellini salad pairs wonderfully with a light, crisp white wine or a sparkling water with a splash of lemon. For a complete meal, serve it alongside a simple green salad with a balsamic vinaigrette or some crusty garlic bread. If you're hosting a gathering, this salad can be a great addition to a charcuterie board filled with olives, roasted red peppers, and marinated artichokes.

Servings: 4

1 package (9 ounces) cheese tortellini
1 cup cherry tomatoes, halved
1 cup mozzarella balls, halved
1/2 cup sliced salami, cut into strips
1/4 cup red onion, thinly sliced
1/4 cup fresh basil leaves, chopped
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

Cook the tortellini according to package instructions. Drain and rinse under cold water to cool.

In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, salami, red onion, and basil.

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

Pour the dressing over the salad and toss gently to combine.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

For a vegetarian version, simply omit the salami and add more veggies like bell peppers or artichoke hearts. You can also swap the mozzarella balls for feta cheese for a tangier flavor. If you're looking to add some greens, toss in a handful of arugula or spinach. For a bit of heat, sprinkle some red pepper flakes into the dressing.