Yummy! This dish never tasted as good! The seasoning here is everything

Garlic Parmesan Roasted Broccoli is a delightful side dish that combines the robust flavors of garlic and Parmesan with the natural earthiness of broccoli. This dish has its roots in the Italian tradition of roasting vegetables to enhance their flavors, a technique that brings out the natural sweetness and adds a satisfying char. It's a perfect way to elevate a humble vegetable into a star on your dinner table. Whether you're looking to add more greens to your diet or simply want a quick and delicious side, this recipe is a must-try.

This roasted broccoli pairs wonderfully with a variety of main courses. It complements grilled chicken or steak beautifully, adding a fresh and flavorful contrast. For a vegetarian meal, serve it alongside a creamy risotto or a hearty pasta dish. It also works well as part of a larger spread, perhaps with other roasted vegetables or a fresh salad.

Servings: 4

1 pound broccoli florets
3 tablespoons olive oil
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)

Preheat your oven to 425°F (220°C).

Wash and thoroughly dry the broccoli florets. It's important they are dry to achieve a crispy texture.

In a large bowl, toss the broccoli with olive oil, minced garlic, salt, and black pepper until evenly coated.

Spread the broccoli in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and the edges are charred.

Remove from the oven and immediately sprinkle with grated Parmesan cheese and red pepper flakes, if using.

Toss gently to combine and serve hot.

For a different flavor profile, try adding a squeeze of lemon juice or zest before serving for a bright, citrusy note. You can also experiment with different cheeses, such as Pecorino Romano or Asiago, for a unique twist. If you prefer a milder garlic flavor, roast whole garlic cloves with the broccoli instead of using minced garlic. For added crunch, sprinkle toasted pine nuts or slivered almonds over the finished dish.