Lovingly dubbed the Hobo Dreamboat, this dish always steals the spotlight at family dinners.

Creamy mushroom hobo beef bake is a dish that takes me back to the cozy kitchens of my childhood in the Midwest. This recipe is a nod to the simple, hearty meals that nourished families during tough times, using ingredients that were often on hand. It's a comforting casserole that's perfect for those chilly evenings when you want something warm and filling. The combination of ground beef, creamy mushroom sauce, and tender potatoes creates a nostalgic flavor that reminds me of family gatherings and the love that went into every meal.

This creamy mushroom hobo beef bake pairs beautifully with a crisp green salad or some steamed green beans to add a touch of freshness to the meal. You might also enjoy it with a side of buttered corn or a slice of warm, crusty bread to soak up the delicious sauce. For a true Midwestern experience, serve it with a glass of cold milk or a simple iced tea.

Servings: 6

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup milk
4 cups sliced potatoes
1 cup shredded cheddar cheese
Salt and pepper to taste
1 tablespoon butter

Preheat your oven to 350°F (175°C).

In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Stir in the cream of mushroom soup and milk, mixing until well combined. Season with salt and pepper to taste.

In a greased 9x13 inch baking dish, layer the sliced potatoes evenly.

Pour the beef and mushroom mixture over the potatoes, spreading it out evenly.

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

Remove the foil and sprinkle the shredded cheddar cheese over the top.

Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Let it cool for a few minutes before serving.

For a bit of a kick, try adding a pinch of cayenne pepper or a dash of hot sauce to the beef mixture. You can also substitute ground turkey or chicken for the beef if you prefer a lighter option. For a more veggie-packed version, consider adding sliced mushrooms or bell peppers to the skillet when cooking the onions. If you're looking for a gluten-free option, ensure the cream of mushroom soup is gluten-free or make your own homemade version.