Made this twice already and it was awesome both times! Can't wait to make it again!

Creamy Chicken Alfredo Ravioli Bake is a delightful fusion of Italian comfort food and the convenience of a slow cooker meal. This dish takes the classic flavors of chicken Alfredo and combines them with the layered goodness of a lasagna, creating a hearty and satisfying meal perfect for family dinners or gatherings. The use of frozen cheese ravioli simplifies the process, making it accessible for even the busiest of home cooks. The creamy Alfredo sauce, tender chicken, and rich cheeses meld together beautifully, resulting in a dish that's both comforting and indulgent.

This Creamy Chicken Alfredo Ravioli Bake pairs wonderfully with a crisp green salad, perhaps with a lemon vinaigrette to cut through the richness of the dish. A side of garlic bread or a warm baguette is perfect for soaking up the creamy sauce. For a complete Italian-inspired meal, consider serving it alongside roasted vegetables such as asparagus or broccoli.

Servings: 6-8

25-ounce bag of frozen cheese ravioli
2 cups of cooked shredded chicken
16-ounce jar of Alfredo sauce
1 ½ cups of shredded mozzarella cheese
1 cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
15-ounce container of ricotta cheese
Fresh parsley for garnish (optional)

Grease the slow cooker with non-stick spray or a little olive oil.

Spread a thin layer of Alfredo sauce at the bottom of the slow cooker.

Layer half of the frozen cheese ravioli over the sauce.

In a bowl, mix the cooked shredded chicken with some of the Alfredo sauce.

Spread half of the chicken and sauce mixture over the ravioli.

Add dollops of ricotta cheese on top of the chicken layer.

Sprinkle half of the shredded mozzarella and Parmesan cheese over the ricotta.

Sprinkle half of the Italian seasoning over the cheese layer.

Repeat the layers with the remaining ravioli, chicken mixture, ricotta, mozzarella, Parmesan, and Italian seasoning.

Cover and cook on low for 4-6 hours, or until the cheese is melted and bubbly.

Garnish with fresh parsley before serving, if desired.

For a vegetarian version, replace the chicken with sautéed spinach or mushrooms. If you prefer a bit of heat, add a pinch of red pepper flakes to the Alfredo sauce. If a slow cooker is unavailable, you can layer the ingredients in a baking dish and bake in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until the cheese is golden and bubbly. Feel free to experiment with different types of ravioli, such as spinach and cheese, for added flavor.