Put raw beef brisket in a slow cooker with these 2 ingredients. The result is so juicy

There's something incredibly comforting about coming home to the aroma of a delicious meal that's been simmering all day. This 3-ingredient French Dip Beef is perfect for those busy weekdays when you want a hearty, home-cooked meal without the fuss. Originating from Los Angeles, the French Dip sandwich is a classic American dish known for its tender beef and flavorful jus. This slow cooker version simplifies the process, making it accessible for anyone juggling a hectic schedule.

This French Dip Beef pairs wonderfully with a side of crispy oven-baked fries or a fresh green salad for a balanced meal. If you're feeling indulgent, consider serving it with a creamy coleslaw or roasted vegetables. A crusty baguette or hoagie roll is essential for soaking up the delicious jus, so don't skimp on the bread!

Servings: 6

3 pounds beef chuck roast
1 packet onion soup mix
2 cups beef broth

Place the beef chuck roast in the slow cooker.

Sprinkle the onion soup mix over the beef.

Pour the beef broth around the sides of the roast.

Cover and cook on low for 8-10 hours, or until the beef is tender and easily shredded.

Once cooked, shred the beef with two forks and serve on crusty rolls with a side of the cooking liquid for dipping.

For a bit of a kick, add a teaspoon of crushed red pepper flakes to the beef broth. You can also throw in a few cloves of garlic for extra flavor. If you prefer a more savory taste, try adding a splash of Worcestershire sauce. For a gluten-free version, use a gluten-free onion soup mix and serve on gluten-free rolls. This recipe is also great with a slice of provolone or Swiss cheese melted on top of the beef.