In the heart of the Midwest, where the fields stretch wide and the air is filled with the scent of fresh earth, there's nothing quite like the comfort of a good, hearty meal. BBQ ribs have been a staple in our family gatherings for generations, a dish that brings everyone together around the table. This slow cooker version is perfect for those days when you want the rich flavors of BBQ without the fuss. With just five ingredients, it's a nod to simplicity and tradition, making it a beloved recipe passed down through the years.
These slow cooker BBQ ribs pair beautifully with classic Midwestern sides. Consider serving them with creamy coleslaw, buttery corn on the cob, or a warm potato salad. For a touch of sweetness, a slice of cornbread or a helping of baked beans will complement the smoky flavors of the ribs perfectly. And don't forget a tall glass of sweet tea to wash it all down.
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Slow Cooker 5-Ingredient BBQ Ribs
Servings: 4

Ingredients
2 racks of baby back ribs
1 cup of your favorite BBQ sauce
1/4 cup brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 cup of your favorite BBQ sauce
1/4 cup brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
Directions
1. Begin by preparing the ribs. Remove the membrane from the back of the ribs for a more tender result.
2. In a small bowl, mix together the brown sugar, smoked paprika, and garlic powder.
3. Rub the spice mixture generously over both sides of the ribs.
4. Place the ribs in the slow cooker, layering them if necessary.
5. Pour the BBQ sauce over the ribs, ensuring they are well coated.
6. Cover and cook on low for 6-8 hours, or until the ribs are tender and falling off the bone.
7. If desired, finish the ribs under the broiler for a few minutes to caramelize the sauce before serving.
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Variations & Tips
For a spicier kick, add a teaspoon of cayenne pepper to the spice rub. If you prefer a tangier sauce, mix in a tablespoon of apple cider vinegar with the BBQ sauce. For a smoky flavor, try adding a few drops of liquid smoke to the sauce before pouring it over the ribs. You can also experiment with different BBQ sauces to find your family's favorite flavor profile.