I'm telling you, this recipe is a keeper!

Lemon shortbread cookies are a delightful treat that harken back to simpler times, when the kitchen was the heart of the home and every recipe told a story. These cookies, with their crumbly, buttery texture and a hint of lemon, remind me of the summers spent in my grandmother's kitchen, where the scent of fresh lemons mingled with the warmth of the oven. They're perfect for those who appreciate the balance of sweet and tangy, and who want to bring a touch of nostalgia to their dessert table.

These lemon shortbread cookies are a perfect companion to a warm cup of tea or coffee, making them an ideal afternoon treat. For a more indulgent experience, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. If you're serving them at a gathering, consider a platter with fresh berries or a light fruit salad to complement the lemony notes.

Servings: 24 cookies

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 tablespoon lemon zest
2 cups all-purpose flour
1/4 teaspoon salt
1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest (for icing)

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Mix in the lemon zest, then gradually add the flour and salt, mixing until just combined.

Turn the dough out onto a lightly floured surface and roll it to about 1/4 inch thickness.

Cut the dough into desired shapes using cookie cutters and place them on the prepared baking sheet.

Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack.

For the icing, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

Once the cookies are cool, drizzle or spread the lemon icing on top. Allow the icing to set before serving.

For a twist, try adding a teaspoon of vanilla extract to the dough for a hint of warmth. You can also experiment with different citrus fruits; orange or lime zest can offer a unique flavor profile. If you prefer a less sweet cookie, reduce the amount of sugar in the dough by a quarter. For a festive touch, sprinkle the icing with colored sugar or edible glitter before it sets.