This delightful recipe transforms the classic spinach and artichoke dip into individual crispy wonton cups, making it perfect for gatherings with family and friends. It's a fun twist on a beloved appetizer, offering a bite-sized treat that's both delicious and easy to handle. Whether you're hosting a party or just want to make a special snack for your loved ones, these Cheesy Spinach Artichoke Wonton Bites are sure to be a hit.
These Cheesy Spinach Artichoke Wonton Bites pair beautifully with a fresh garden salad or a light tomato soup. For a heartier meal, serve them alongside grilled chicken or a pasta dish. They're also a great addition to a party platter with a variety of dips and fresh veggies.
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Cheesy Spinach Artichoke Wonton Bites
Servings: 24 bites
Ingredients
24 wonton wrappers
1 cup cooked and chopped spinach
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 cup softened cream cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
2 cloves minced garlic
Salt and pepper to taste
1 cup cooked and chopped spinach
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 cup softened cream cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
2 cloves minced garlic
Salt and pepper to taste
Directions
Preheat the oven to 375°F (190°C) and spray a mini muffin tin with non-stick spray.
Press one wonton wrapper into each cup of the mini muffin tin to form cups.
In a large bowl, mix together the spinach, artichokes, sour cream, cream cheese, Parmesan cheese, half of the mozzarella cheese, garlic, salt, and pepper until well combined.
Spoon the spinach and artichoke mixture into each wonton cup, filling them generously.
Top each filled wonton cup with the remaining mozzarella cheese.
Bake in the preheated oven for 10-12 minutes, or until the wonton edges are golden brown and the cheese is bubbly.
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Allow the wonton bites to cool slightly before serving them warm.
Variations & Tips
For a bit of spice, add a pinch of red pepper flakes to the filling mixture. If you have picky eaters, consider blending the artichokes into a smoother consistency before mixing them in. You can also swap out the mozzarella for cheddar or Monterey Jack for a different flavor profile. For a gluten-free version, use gluten-free wonton wrappers.