Apple dumpling cake is a delightful fusion of two beloved desserts, combining the rustic charm of apple dumplings with the comforting texture of a cake. This recipe has its roots in the heart of the Midwest, where apples are abundant in the fall and families gather to celebrate the harvest. Making this cake is like taking a step back in time, to a place where kitchens were filled with the warm aroma of baking apples and cinnamon. It's a recipe passed down through generations, perfect for those who want to bring a touch of nostalgia to their table.
This apple dumpling cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a truly Midwestern experience, serve it warm with a drizzle of caramel sauce. A hot cup of coffee or a spiced apple cider makes a perfect companion, enhancing the cozy, autumnal flavors of the cake.
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Apple Dumpling Cake
Servings: 8
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)
1/2 cup chopped walnuts or pecans (optional)
1 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)
1/2 cup chopped walnuts or pecans (optional)
Directions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, combine the melted butter, eggs, vanilla extract, and buttermilk. Mix until well blended.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fold in the chopped apples and nuts, if using.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake for 35-40 minutes, or until the cake is golden-brown and a toothpick inserted into the center comes out clean.
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Allow the cake to cool slightly before serving.
Variations & Tips
For a spicier cake, add a pinch of ground cloves or allspice to the batter. You can also experiment with different types of apples for varied flavors and textures. If you prefer a sweeter cake, drizzle a simple glaze made from powdered sugar and milk over the top once it has cooled. For a nut-free version, simply omit the walnuts or pecans.