This recipe is called 'Forgotten Chicken,' but trust me, with one bite, you'll never forget the taste!

Baked Forgotten Chicken is a comforting dish that’s perfect for busy weeknights when you want something hearty and delicious without spending hours in the kitchen. This recipe has been a staple in our family for years, passed down from my grandmother who always had a knack for creating meals that felt like a warm hug. The beauty of this dish lies in its simplicity and the way it practically cooks itself, allowing you to focus on spending time with your loved ones. With just a few ingredients, you’ll have a meal that’s sure to please even the pickiest eaters.

This Baked Forgotten Chicken pairs beautifully with a side of steamed broccoli or green beans to add some color and crunch to your plate. For a heartier meal, consider serving it alongside a fresh garden salad or a warm loaf of crusty bread to soak up the delicious juices. A light, fruity dessert like a berry parfait would make the perfect ending to this comforting meal.

Servings: 4

4 boneless, skinless chicken breasts
1 cup uncooked instant rice
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 1/2 cups water
1 envelope onion soup mix
Salt and pepper to taste

Preheat your oven to 350°F (175°C).

Spread the uncooked instant rice evenly in the bottom of a 9x13 inch baking dish.

In a medium bowl, mix together the cream of mushroom soup, cream of chicken soup, and water until well combined.

Pour half of the soup mixture over the rice in the baking dish.

Place the chicken breasts on top of the rice and soup mixture.

Pour the remaining soup mixture over the chicken breasts, ensuring they are well covered.

Sprinkle the onion soup mix evenly over the top.

Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.

Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.

Season with salt and pepper to taste before serving.

For a creamier texture, substitute one can of cream of mushroom soup with cream of celery soup. If you have picky eaters, you can swap the onion soup mix for a milder flavor by using garlic powder and paprika. To add some veggies directly into the dish, consider mixing in a cup of frozen peas or chopped carrots before baking. For a bit of a kick, sprinkle some red pepper flakes over the chicken before baking.